Beef Ragu with Fettuccini Pasta

Indulge in the Rich, Comforting Flavors of Beef Ragu with Fettuccine Pasta!

Experience the warmth of a home-cooked meal in minutes with our Beef Ragu on gluten-free fettuccine. Made with fresh, local ingredients right here in Tasmania, this high-protein meal combines tender halal beef chuck with the rich, authentic flavors of Italian herbs and spices.

Perfectly balanced for busy lifestyles, this dish delivers the taste of slow-cooked goodness without the wait. Whether enjoyed solo or shared with loved ones, it’s a meal that’s sure to satisfy.

Ingredients:

Beef chuck, Tomato paste, Tomato pulp, Beef stock, Celery, Carrot, Brown onion, Garlic, Oregano, Salt, Olive oil, Gluten-free fettuccine.

Nutritional information:

Delivered fresh and never frozen, our meals are carefully preserved using state-of-the-art blast chilling and modified atmosphere packaging, ensuring a two-week fridge life and a three-month freezer expiry.

Gluten-free and made with the best quality whole food ingredients.